![]() ![]() The topping is a simple mix of all-purpose flour, dark brown sugar, salt and cloves, with melted butter to bind everything together. Lemon juice adds acidity to balance the sweetness, and a touch of vanilla and butter adds flavor and richness. Corn starch is my preferred pie thickener, and it always thickens the filling beautifully. Granulated sugar sweetens the filling and adds moisture. Start with cherries! Either fresh or frozen will do. Sugar and salt add flavor, and milk binds everything together. A little apple cider vinegar tenderizes the dough for a tender, flaky crust. I added a little almond flour to the dough for my cherry crumb pie, and the subtle almond flavor nicely complements the cherries. Ingredients Crustįor my pie dough, I always make an all-butter dough without shortening. See the recipe card at the end of the post for the full ingredients list and instructions. ![]() Those bags of beautiful red cherries are just irresistible! I love to bake with seasonal fruit, so I bake a cherry crumb pie every summer. ![]() ![]() And while crumb topping won’t win any beauty contests, it’s my favorite topping on a fruit pie!įresh and Seasonal. You’ll love the combination of the soft, sweet juicy cherries with the flaky, all-butter pie crust. Why You’ll Love This PieĪll the Best Textures. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. You might also love these homemade cherry pop tarts, Linzer cookies with bourbon cherry jam, and chocolate cherry cake. And if cherries aren’t in season, you can make your pie with frozen cherries! You can get pie by slice, mini pies or regular size pies.Īlso, at the holidays you can call ahead and order pies to pick up.Ĥ years ago before we retired here, we were staying at relatives and I called and ordered 5 pies (12 of us and I'm use to having a variety of desserts at holidays) and we drove down to get them (from Boyne City)Įveryone loved the pies and put me in charge of dessert anytime we came to visit, now we have retired to BC, I'm still in charge of dessert for the holidays.It wouldn’t be cherry season without a deep-dish cherry pie! This is simply the best homemade cherry crumb pie with a flaky buttery crust, juicy cherry filling and brown sugar crumble topping. They have tables for eating in and lunches have always been super. Place is usually Very busy, but they move customers through line at a good pace without making you feel rushed. I wish they had a Raspberry pie, love them and they are hard to find Only thing I ever had at GTP that I did not like was their chocolate pie - could just be me being picky as I've always made my own, and growing up my Dad made them at holidays - so others might love it. Have also purchased pies, muffins, cookies, GF pumpkin bar and and Amazing Cinnamon roll - OMG it was so soft with just right amount of cinnamon and great icing - large enough for 2 of us to share. We have eaten lunch there 4 or 5 time, everything was always wonderful. and it was Amazing - so asked DH to stop and get me some, I also ordered some for friends I had purchased one last week when I had to go to traverse for appt. I called this am and ordered 11 Raspberry muffins (that's all they had, sorry to anyone who was hoping for one today) for DH to pick up while he was in Traverse this am - Employee was very helpful on phone - had them ready.
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